Title | Description | Link |
| Accredited body builders - meat and seafood transport vehicles | Directory of Safe Food Victoria accredited body builders. | Accredited body builders |
Alternative techniques guideline schedule 2 and schedule 3 (AMRG guideline 2020:1) | Use this alternative guideline for the health inspection of slaughtered animals such as buffalo, calf, cattle and pigs at an abattoir. In this guideline Schedule 2 refers to procedures for post-mortem inspection and Schedule 3 refers to ante-mortem and post-mortem dispositions. |
Alternative Techniques Guideline Schedule 2 and Schedule 3
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| Cleaning and sanitation factsheet | The cleaning and sanitation factsheet outlines guidelines for maintaining cleanliness in food processing facilities. It details procedures for effective sanitation practices to prevent contamination and ensure food safety. The document provides practical steps to maintain hygiene standards in compliance with regulations. |
Cleaning and Sanitation Factsheet
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| Good manufacturing practices factsheet | This factsheet offers guidelines for maintaining high standards in food manufacturing facilities. It outlines key practices such as hygiene, sanitation, and quality control to ensure food safety. The document provides clear instructions to help businesses comply with regulations and produce safe and high-quality food products. |
Good Manufacturing Practices Factsheet
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Pet meat processing factsheet |
This factsheet provides information for operators of abattoirs, knackeries and pet food establishments about regulatory requirements for pet meat processing. |
Pet Meat Processing
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| Reducing your compliance burden | This factsheet provides information on the changes to the compliance activities for Victorian food businesses. |
Reducing your compliance burden factsheet
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| Seafood Industry Risk Assessment | This document identifies and assesses food safety risks within the Victorian seafood industry. |
Seafood Industry Risk Assessment
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| Starting a new business factsheet | This factsheet provides information on ready-to-eat (RTE) and non ready-to-eat (NRTE) foods and the levels of food safety risk involved when starting a new food business. |
Starting a New Business (meat and seafood) - Factsheet ready-to-eat (RTE) and non ready-to-eat (NRTE) foods
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VFA small sales permit holders factsheet |
This factsheet outlines key information for small sales permit holders regulated by the Victorian Fisheries Authority (VFA), ensuring food safety compliance and understanding of licence requirements. |
VFA Small Sales Permit Holders Factsheet
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| Wild game havesting | Guidelines for game harvesters in Victoria, detailing requirements for handling and processing wild game meat. It covers aspects such as hygiene, transportation, record-keeping, and compliance with food safety standards to ensure the safety of game meat for consumption. The guidelines aim to promote safe and responsible harvesting practices while maintaining the quality and integrity of wild game meat in Victoria. |
Wild game meat harvesting guideline
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Updated