Who this licence suits?
This licence is for businesses whose main activity is storing, handling or distributing dairy food in Victoria.
You must hold a dairy distributor licence before you start operating, unless Safe Food Victoria confirms that an exemption applies.
When you may not need this licence
In some circumstances, Safe Food Victoria may grant an exemption from the requirement to hold a dairy industry licence.
An exemption may be considered where your business is already registered or licensed under another relevant food law, and your food safety program or quality assurance program adequately covers dairy food safety risks.
Safe Food Victoria considers exemption applications on a case-by-case basis. If you are unsure whether your business needs a dairy distributor licence, contact Safe Food Victoria before applying. This can help confirm whether your proposed activities require a licence or whether an exemption may be considered.
Before you apply
Before applying, make sure you understand your legal responsibilities and have the right systems in place. You should:
- check whether you need a dairy distributor licence
- make sure your premises and equipment are suitable
- set up records for temperature control and product traceability
- make sure you have the skills to manage food safety in your business.
If you are unsure which licence applies, contact Safe Food Victoria before you apply.
Apply for a licence
How to apply for a Safe Food Victoria licence.
Fees and charges
Safe Food Victoria fees and charges for dairy, meat, poultry and seafood businesses.
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