- Published:
- Friday 31 July 2026 at 2:00 pm
Avian influenza and food safety
Poultry meat and eggs available for sale in Australia are safe to eat.
While H5N1 avian influenza (bird flu) has been detected in some migratory seabirds in Australia, it has not been detected in Australian poultry or the wider agriculture industry.
Australia has strong biosecurity, surveillance and food safety systems that help protect the food supply. All poultry and egg products sold in Australia must meet strict food safety requirements.
As with all foods, it is important to follow good food safety practices, including:
- Wash your hands before and after handling raw poultry, eggs and other raw foods.
- Keep raw poultry separate from ready-to-eat foods to prevent cross-contamination.
- Cook poultry and egg dishes thoroughly.
- Clean and sanitise food preparation surfaces, utensils and equipment after use.
- Store food safely and keep perishable foods refrigerated.
For more information on bird flu, including the status and response measures, please visit:
- Media statement on Avian influenza (bird flu) and food safety | Food Standards Australia New Zealand
- What we are doing to prepare for bird flu - DAFF
Updated